Bombay Toast Sandwich Recipe:
serves 2
Prep time:10 mins | Cooking time: 5 mins | Total time:15 mins
Cuisine:Indian | Category:Breakfast|Snacks
Ingredients:
8 Whole wheat Bread slices or regular sandwich bread
1 cup Potato curry(recipe follows)
1 Capsicum,de seeded and thinly sliced rounds
1 Onion,thinly sliced rounds
1 Tomato,thinly sliced rounds
1/4 cup Green Chutney
1 tsp Chaat masala or Sandwich masala
Salt to taste
Amul Butter
Sev,to top
for Potato stuffing:
2 large Potatoes,boiled
1/3 cup boiled fresh/frozen Green Peas
1 medium Onion ,finely chopped
2-3 Green chillies,chopped fine
1 tsp Green chili-Ginger paste
1 tsp Chat masala
1/4 tsp Turmeric powder
1/2 tsp Cumin seeds
1/2 tsp Mustard seeds
2 tbsp Coriander leaves,finely chopped
8-10 Curry leaves,finely chopped
salt to taste
2 tsp Oil
Method:
to prepare potato stuffing:
- Mash the peeled and boiled potatoes and keep it aside.
- Heat oil in a pan,crackle mustard seeds and cumin seed.
- Add chopped green chillies,curry leaves and onions and fry until they turn pinkish in color.
- Add green chilli-ginger paste,boiled fresh/frozen peas and fry well.
- Add turmeric,salt and mashed potato to it and give a nice stir and cook it for a couple of minutes.Add a couple of tbsp of water to it and cook to get semi soft consistency curry.
- Add chat masala and coriander to it and mix properly and keep it aside to cool down.
to prepare sandwich:
- Apply butter on one side of bread slices.
- Apply green chutney on the same side of all the bread slices to which we applied butter.
- Apply a thick layer of potato stuffing uniformly using a butter knife,level the stuffing over the bread.
- Arrange the thinly sliced vegetables(tomato,onion,capsicum) on the stuffing and sprinkle salt and chaat masala (or sandwich masala) over it.
- Apply butter on the outer slice facing upwards and place it on the hot grill(upside down so that the buttered bread slice would be towards the grill).Now apply butter on the top slice and close the grill and let it grill until the bread becomes crisp and golden brown in color.
- Remove the sandwich on to a plate and apply some butter(optional) on top of it.
- Cut it into half in Triangle shaped Toast or else it can be cut into 4 pieces.
- For a typical Bombay style Chat sandwich,spread some green chutney over the buttered toast sandwich and sprinkle some chaat masala and add sev generously over it and serve immediately.
Serve the toast hot with the Tomato ketchup and Green Chutney.
